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Advanced Tooth Brushing

You've probably heard it before: "Try not to eat more than seven times a day."

But why? What actually happens in your body — and in your mouth — when you keep snacking throughout the day?

The answer involves two things happening at the same time: something in your blood, and something in your mouth.

What happens in your blood?

Imagine you eat a chocolate bar or drink a glass of cola. The sugars are absorbed quickly. Your blood sugar rises[1].

Your body responds by releasing insulin — a hormone that moves sugar out of your bloodstream and into your cells. Sometimes that response is a bit too strong. Your blood sugar drops fairly quickly afterwards.

That can leave you feeling hungry, shaky, or tired. Or craving something sweet again.

So you grab another snack. Your blood sugar rises again. Then drops again. And so the cycle repeats.

What about excess sugar?

Your body can use some sugars immediately — for energy in your muscles and brain. But if you regularly take in more than your body needs, that surplus has to go somewhere.

Part of it gets converted into fat reserves[2]. That made sense for our ancestors, who needed stored energy to survive times without food. The problem is that food is now available all day long. So those reserves are used less often.

That doesn't mean a single sweet snack instantly "turns into fat." The process is more gradual than that. But regularly eating more energy than your body uses does contribute to weight gain over time.

Why is a sandwich different?
Foods like bread, pasta, potatoes, and rice contain carbohydrates that are broken down more slowly — especially when combined with fibre, protein, or fat[3]. Your blood sugar rises more gradually and stays more stable. You feel full for longer and get fewer sudden cravings.

What happens in your mouth?

Something similar happens in your mouth every time you eat or drink.

Bacteria in the mouth use sugars as fuel and produce acids. Those acids temporarily lower the pH in your mouth, which softens the enamel on your teeth. This is called demineralisation[4].

Luckily, your saliva helps. It neutralises the acids and restores minerals to the enamel. That process is called remineralisation.

But recovery takes time — usually between 20 and 60 minutes[5,6].

The problem with constant snacking
If you keep snacking or sipping sweet drinks throughout the day, your mouth stays acidic for longer periods. Your teeth don't get enough time to recover. Over time, the risk of cavities and enamel erosion increases[7].

Why are soft drinks extra harmful?

Soft drinks are difficult for teeth because they often contain both sugar and acid.

Cola contains phosphoric acid. Many other soft drinks and iced teas contain citric acid. Even sugar-free versions can damage enamel — because the acidity remains[8,9,10].

What about energy drinks?

Energy drinks are especially harsh on teeth. They combine high acidity with large amounts of sugar. Some also contain high doses of caffeine and taurine[11,12].

The pH of energy drinks often falls between 1.5 and 3.3 — nearly as acidic as stomach acid[13]. Tooth enamel dissolves rapidly with repeated exposure.

So why "7 eating moments"?

Seven isn't a magical number. Eating eight times one day won't suddenly ruin your health or your teeth.

The idea is simply that your body and your mouth need recovery time between eating moments.

Between meals and snacks:

Can you manage 7 eating moments?
It doesn't always work out perfectly — and that's fine. The point is to understand what's happening. When you know why something matters, you can make your own informed choices. Every reduction in eating moments is a gain for your teeth.

What can you drink in between?

Water. Plain water.

It doesn't affect your blood sugar and doesn't make your mouth acidic. Tea and coffee without sugar are generally fine too.

The bottom line

You don't have to avoid every snack or never drink soda again.

The point is to understand what happens in your body and in your mouth when you eat or drink constantly throughout the day.

Give your body some rest between eating moments. Your blood sugar stays more stable. Your teeth have time to recover.

That's the main idea behind the advice.

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Scientific references

  1. Ludwig DS. (2002). The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. JAMA, 287(18):2414-2423.
  2. Hall KD, Guo J, Dore M, Chow CC. (2012). Fat and carbohydrate overfeeding in humans: different effects on energy storage. American Journal of Clinical Nutrition, 96(4):780-788.
  3. Jenkins DJ, et al. (1981). Glycemic index of foods: a physiological basis for carbohydrate exchange. American Journal of Clinical Nutrition, 34(3):362-366.
  4. Lussi A, Jaeggi T. (2008). Erosion—diagnosis and risk assessment. Clinical Oral Investigations, 12(Suppl 1):5-13.
  5. Zero DT. (1996). Etiology of dental erosion—extrinsic factors. European Journal of Oral Sciences, 104(2):162-177.
  6. Stephan RM. (1944). Intra-oral hydrogen-ion concentrations associated with dental caries activity. Journal of Dental Research, 23(4):257-266.
  7. Moynihan PJ, Kelly SAM. (2014). Effect on caries of restricting sugars intake: systematic review to inform WHO guidelines. Journal of Dental Research, 93(1):8-18.
  8. Ehlen LA, et al. (2008). Acidic beverages increase the risk of in vitro tooth erosion. Nutrition Research, 28(5):299-303.
  9. Reddy A, Norris DF, Momeni SS, Waldo B, Ruby JD. (2016). The pH of beverages in the United States. Journal of the American Dental Association, 147(4):255-263.
  10. Von Fraunhofer JA, Rogers MM. (2004). Dissolution of dental enamel in soft drinks. General Dentistry, 52(4):308-312.
  11. Higgins JP, Tuttle TD, Higgins CL. (2010). Energy beverages: content and safety. Mayo Clinic Proceedings, 85(11):1033-1041.
  12. Seifert SM, et al. (2011). Health effects of energy drinks on children, adolescents, and young adults. Pediatrics, 127(3):511-528.
  13. Jain P, Nihill P, Sobkowski J, Agustin MZ. (2007). Commercial soft drinks: pH and in vitro dissolution of enamel. General Dentistry, 55(2):150-154.